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A sideways look at economics

Chewing over some food economics

12 April 2024|

My dad occasionally likes to gift me books that serve a double purpose. So when he spotted one that covered both my work and my passion for cooking, he thought, ‘Bingo!’ And so to Edible Economics: The World in 17 Dishes, where author Ha-Joon Chang, a professor at SOAS University of London, aims to make economic concepts more digestible by serving them up alongside stories about… food!

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